ASIAN CHICKEN & MANDARIN SALAD

A deliciously different and crunchy Chinese-style salad.

4

Servings

Method

Layer the chicken, salad leaves, mandarin segments, crispy noodles and nuts in a large salad bowl.
For the dressing, whisk the sesame oil, juice and rice wine vinegar in a bowl and drizzle over the salad.
Decorate with black sesame seeds.

As an optional extra, add sliced red onions, red peppers and fresh coriander leaves to the salad and add a dash of soy sauce to the dressing

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Ingredients

400g cooked chicken, cubed
100g baby spinach leaves or tatsoi
2-3 mandarins, peeled and broken into segments
½ cup crispy fried Chinese noodles
½ cup toasted almonds or cashew nuts (optional)
4 tablespoons mandarin or orange juice
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon black sesame seeds for garnish

Cooking Conversions

1 tablespoon (tbsp)	=	3 teaspoons (tsp)
8 tablespoons (tbsp)	=	0.5 cup
16 tablespoons (tbsp)	=	1 cup
1 cup	=	48 teaspoons (tsp)
1 cup	=	8 fluid ounces (fl oz)
2 cups	=	1 pint (pt)
4 cups	=	1 quart
1 gallon (gal)	=	4 quarts
16 ounces (oz)	=	1 pound (lb)
1 milliliter (ml)	=	1 cubic centimeter (cc)
1 inch (in)	=	2.54 centimeters (cm)

Sliced-Orange

U.S. to Metric

CAPACITY		WEIGHT
1/5 teaspoon	1 milliliter	1 oz	28 grams
1 teaspoon	5 ml	1 pound	454 grams
1 tablespoon	15 ml
1 fluid oz	30 ml
1/5 cup	47 ml
1 cup	237 ml
2 cups (1 pint)	473 ml
4 cups (1 quart)	0.95 liter
4 quarts (1 gal.)	3.8 liters

Metric to U.S.

CAPACITY		WEIGHT
1 milliliter	1/5 teaspoon	1 gram	0.035 ounce
5 ml	1 teaspoon	100 grams	3.5 ounces
15 ml	1 tablespoon	500 grams	1.10 pounds
100 ml	3.4 fluid oz	1 kilogram	2.205 pounds = 35 ounces
240 ml	1 cup
1 liter	34 fluid oz = 4.2 cups = 2.1 pints = 1.06 quarts = 0.26 gallon