Orange and aperol granita.
8
Servings
Outspan orange juice
1 ½ cup 375ml (about 5)
Ingredients
Method
- Place all the ingredients in saucepan and heat until sugar dissolves. Cool.
- Place in ice trays or a shallow dish and freeze until solid.
- Break ice up and place in a blender or ruffle up using a fork.
- Spoon into serving glasses and garnish with orange before serving.
