- Mix all fritter ingredients together to form a smooth batter.
- Make lemon sugar by mixing sugar and zest well and place in a shallow bowl.
- Heat oil in a small saucepan until medium hot. Fry teaspoonfuls of batter until golden.
- Toss in sugar.
- Serve warm with lemon wedges.
Cut fat by frying dollops of batter in a non-stick pan in the shape of small flapjacks.