It’s best to avoid oranges that are shrivelled or have mouldy spots or blemishes. Also, as the colour of the skin is affected by different temperatures, the brightest-coloured oranges aren’t necessarily the ripest.
The tastiest oranges are firm and heavy for their size; and have a sweet, fresh fragrance when smelling the skin.
Fresh oranges can be stored at cool room temperatures for 2 to 3 weeks, and refrigerated for 1 to 2 months.
Once peeled, they should be stored in a tightly closed container to keep out moisture and odours.
Two-thirds of Peru is covered in prime Amazon Rain Forest and there are 90 different micro-climates, making it one of the most bio-diverse countries on the planet.
The official language of Egypt is Arabic, but others languages such as English and French are also understood by many.
Situated in the north of Chile, the Atacama Desert is the driest place on earth, with an average rainfall of less than 0.05 mm a year.
Ranked number one in the world for its floral kingdom; South Africa is also home to: the largest bird – the ostrich; the largest land mammal – the elephant, and the tallest animal – the giraffe.
